Pils

Type: All Grain

Date: 5/24/2016

Batch Size: 10.25 gal

Brewer: Brad Nixon

Boil Size: 13.50 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brad's 10 Gallon Rig

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 72.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

19.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 95.00 %

1.00 lb Vienna Malt (3.5 SRM) Grain 5.00 %

0.90 oz Magnum [12.60 %] (60 min) Hops 20.9 IBU

2.25 oz Hallertau [5.10 %] (30 min) Hops 16.3 IBU

1.50 oz Hallertau [5.10 %] (10 min) Hops 5.1 IBU

2.00 oz Hallertau [5.10 %] (1 min) Hops 0.8 IBU

1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc

1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc

3.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc

3.90 gm Epsom Salt (MgSO4) (Boil 60.0 min) Misc

5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc

6.40 gm Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc

9.00 gm Calcium Chloride (Mash 60.0 min) Misc

11.60 gm Calcium Chloride (Boil 60.0 min) Misc

1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager

Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.013 SG

Estimated Alcohol by Vol: 5.10 %

Actual Alcohol by Vol: 5.08 %

Bitterness: 43.1 IBU

Calories: 231 cal/pint

Est Color: 3.9 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out

Total Grain Weight: 20.00 lb

Sparge Water: 8.90 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out

Step Time Name Description Step Temp

60 min Mash In Add 28.00 qt of water at 162.4 F 152.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.5

Pressure/Weight: 14.9 PSI

Carbonation Used: Keg

Keg/Bottling Temperature: 45.0 F

Age for: 14.0 days

Storage Temperature: 35.0 F

Notes

Hot whirlpooled the 0 min. hops for 15 minutes before starting the chiller.

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