Vienna Lager

Type: All Grain

Date: 5/19/2016

Batch Size: 10.25 gal

Brewer: Brad Nixon

Boil Size: 13.50 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brad's 10 Gallon Rig

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 72.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 36.36 %

7.00 lb Vienna Malt (3.5 SRM) Grain 36.36 %

5.00 lb Munich Malt (8.0 SRM) Grain 25.97 %

0.25 lb Carafa II (412.0 SRM) Grain 1.30 %

1.00 oz Magnum [12.60 %] (60 min) Hops 22.8 IBU

1.00 oz Hallertau [5.10 %] (10 min) Hops 3.4 IBU

1.00 ml Lactic Acid (Mash 60.0 min) Misc

1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc

1.00 tsp Wyeast Nutrient Blend (Boil 10.0 min) Misc

2.00 gm Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc

2.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc

3.00 gm Epsom Salt (MgSO4) (Boil 60.0 min) Misc

3.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc

5.00 gm Calcium Chloride (Boil 60.0 min) Misc

5.00 gm Calcium Chloride (Mash 60.0 min) Misc

1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.050 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 4.86 %

Actual Alcohol by Vol: 4.95 %

Bitterness: 26.2 IBU

Calories: 222 cal/pint

Est Color: 10.7 SRM

Color:

Color

Mash Profile

Mash Name: Temperature Mash, 1 Step, Light Body

Total Grain Weight: 19.25 lb

Sparge Water: 7.81 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Temperature Mash, 1 Step, Light Body

Step Time Name Description Step Temp

60 min Saccharification Add 32.00 qt of water at 160.8 F 152.0 F

10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.5

Pressure/Weight: 9.7 PSI

Carbonation Used: Keg

Keg/Bottling Temperature: 35.0 F

Age for: 14.0 days

Storage Temperature: 35.0 F

Notes

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