Festbier
Festbier

 

Type: All Grain

 Date: 3/13/2016

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 76.74 %
5.00 lb Vienna Malt (3.5 SRM) Grain 23.26 %
0.90 oz Magnum [12.60 %] (60 min) Hops 19.7 IBU
1.00 oz Hallertau [5.10 %] (5 min) Hops 1.8 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
2.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
2.60 gm Epsom Salt (MgSO4) (Boil 60.0 min) Misc
4.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.10 gm Gypsum (Calcium Sulfate) (Boil 60.0 min) Misc
10.00 gm Calcium Chloride (Mash 60.0 min) Misc
12.90 gm Calcium Chloride (Boil 60.0 min) Misc
1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.46 % Actual Alcohol by Vol: 6.13 %
Bitterness: 21.4 IBU Calories: 252 cal/pint
Est Color: 4.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 21.50 lb
Sparge Water: 9.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 27.99 qt of water at 165.3 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 35.0 F  
 

Notes

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