Experimental IPL
American IPA

 

Type: All Grain

 Date: 11/8/2015

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
23.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 92.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.00 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.00 %
1.50 oz Chinook [12.80 %] (60 min) Hops 31.4 IBU
4.00 oz Cascade [6.30 %] (15 min) Hops 20.4 IBU
2.00 oz Centennial [9.90 %] (15 min) Hops 16.1 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
4.00 oz Cascade [6.30 %] (30 min) (Aroma Hop-Steep) Hops -
2.00 oz Centennial [9.90 %] (30 min) (Aroma Hop-Steep) Hops -
1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.24 % Actual Alcohol by Vol: 7.58 %
Bitterness: 67.9 IBU Calories: 304 cal/pint
Est Color: 7.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 25.00 lb
Sparge Water: 8.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 32.00 qt of water at 163.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 35.0 F  
 

Notes

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