Bock Steady
Traditional Bock

 

Type: All Grain

 Date: 2/18/2015

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
0.50 tsp Calcium Chloride (Mash 60.0 min) Misc
18.00 lb Munich Malt (9.0 SRM) Grain 64.29 %
8.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 28.57 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.57 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 1.79 %
0.50 lb Melanoiden Malt (28.0 SRM) Grain 1.79 %
1.00 oz Magnum [12.20 %] (60 min) Hops 18.7 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc

 

Beer Profile

Est Original Gravity: 1.072 SG

 Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 7.02 % Actual Alcohol by Vol: 6.80 %
Bitterness: 18.7 IBU Calories: 318 cal/pint
Est Color: 16.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 28.00 lb
Sparge Water: 8.85 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 32.00 qt of water at 166.9 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 35.0 F  
 

Notes

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