V-Day Amber
American Amber Ale

 

Type: All Grain

 Date: 2/14/2015

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.27 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 5.02 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.51 %
0.25 lb Carafa II (412.0 SRM) Grain 1.25 %
0.19 lb Black (Patent) Malt (500.0 SRM) Grain 0.95 %
1.00 oz Magnum [12.20 %] (60 min) Hops 22.0 IBU
1.00 oz Cascade [7.40 %] (10 min) Hops 4.8 IBU
1.00 oz Centennial [9.90 %] (10 min) Hops 6.5 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 oz Cascade [7.40 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Centennial [9.90 %] (0 min) (Aroma Hop-Steep) Hops -

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.87 % Actual Alcohol by Vol: 5.47 %
Bitterness: 33.3 IBU Calories: 229 cal/pint
Est Color: 14.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 19.94 lb
Sparge Water: 8.89 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 28.00 qt of water at 164.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 7.0 days
Storage Temperature: 35.0 F  
 

Notes

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