Uranus
Robust Porter

 

Type: All Grain

 Date: 9/27/2014

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
19.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.33 %
3.00 lb Barley, Flaked (1.7 SRM) Grain 10.67 %
2.00 lb Rye Malt (4.7 SRM) Grain 7.11 %
1.63 lb Chocolate Malt (350.0 SRM) Grain 5.78 %
1.50 lb Brown Malt (65.0 SRM) Grain 5.33 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.78 %
1.40 oz Galena [13.40 %] (90 min) Hops 31.7 IBU
1.02 oz Cascade [7.40 %] (30 min) Hops 9.2 IBU
1.00 tsp Wyeast Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
0.72 oz Tettnang [4.00 %] (5 min) Hops 0.9 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.94 % Actual Alcohol by Vol: 6.92 %
Bitterness: 41.7 IBU Calories: 296 cal/pint
Est Color: 29.1 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 28.13 lb
Sparge Water: 8.80 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 32.29 qt of water at 167.0 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 7.0 days
Storage Temperature: 35.0 F  
 

Notes

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