BC IPA
American IPA

 

Type: All Grain

 Date: 6/28/2014

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
21.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.49 %
2.00 lb Vienna Malt (3.5 SRM) Grain 8.51 %
2.00 oz Chinook [13.00 %] (60 min) (Mash Hop) Hops 8.7 IBU
2.00 oz Nugget [13.00 %] (60 min) (Mash Hop) Hops 8.7 IBU
1.00 oz Chinook [12.80 %] (60 min) Hops 21.5 IBU
1.00 oz Centennial [9.90 %] (45 min) Hops 15.3 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 oz Cascade [7.40 %] (5 min) Hops 2.5 IBU
4.00 oz Amarillo Gold [9.10 %] (0 min) Hops -
4.00 oz Citra [14.40 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.06 % Actual Alcohol by Vol: 5.87 %
Bitterness: 56.7 IBU Calories: 243 cal/pint
Est Color: 4.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 23.50 lb
Sparge Water: 8.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 32.01 qt of water at 161.3 F 149.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 7.0 days
Storage Temperature: 35.0 F  
 

Notes

Created with BeerSmith