Copy of Pils (1)
German Pilsner (Pils)

 

Type: All Grain

 Date: 6/1/2014

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
19.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 95.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.50 %
0.50 lb Vienna Malt (3.5 SRM) Grain 2.50 %
0.90 oz Magnum [12.20 %] (60 min) Hops 20.2 IBU
2.25 oz Tettnang [5.30 %] (30 min) Hops 16.9 IBU
1.50 oz Tettnang [5.30 %] (10 min) Hops 5.3 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
2.00 oz Tettnang [5.30 %] (0 min) Hops -
1 Pkgs Augustiner - BS1 (BSI) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.03 % Actual Alcohol by Vol: 4.95 %
Bitterness: 42.5 IBU Calories: 227 cal/pint
Est Color: 3.8 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 20.00 lb
Sparge Water: 7.90 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 32.00 qt of water at 163.3 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 14.9 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 35.0 F  
 

Notes
Hot whirlpooled the 0 min. hops for 15 minutes before starting the chiller.

Created with BeerSmith