Ophelia Pale Ale

Type: All Grain

Date: 5/17/2014

Batch Size: 10.25 gal

Brewer: Brad Nixon

Boil Size: 13.50 gal

Asst Brewer: Paul Robles

Boil Time: 90 min

Equipment: Brad's 10 Gallon Rig

Taste Rating(out of 50): 30.0

Brewhouse Efficiency: 72.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc

17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.31 %

2.00 lb Vienna Malt (3.5 SRM) Grain 10.39 %

0.25 lb Carafa II (412.0 SRM) Grain 1.30 %

1.00 oz Centennial [9.90 %] (60 min) Hops 18.1 IBU

1.00 oz Chinook [12.80 %] (30 min) Hops 17.9 IBU

1.00 oz Columbus (Tomahawk) [13.20 %] (15 min) Hops 11.9 IBU

1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc

1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc

2.00 oz Amarillo Gold [9.10 %] (0 min) Hops -

2.00 oz Cascade [7.40 %] (0 min) Hops -

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.054 SG

Est Final Gravity: 1.011 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 4.94 %

Actual Alcohol by Vol: 5.74 %

Bitterness: 47.9 IBU

Calories: 239 cal/pint

Est Color: 9.1 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out

Total Grain Weight: 19.25 lb

Sparge Water: 8.80 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out

Step Time Name Description Step Temp

60 min Mash In Add 28.01 qt of water at 159.8 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.3

Pressure/Weight: 12.5 PSI

Carbonation Used: Keg

Keg/Bottling Temperature: 45.0 F

Age for: 7.0 days

Storage Temperature: 35.0 F

Notes

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