Circle City Citra IPA

Type: All Grain

Date: 7/4/2013

Batch Size: 10.25 gal

Brewer: Brad Nixon

Boil Size: 13.50 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brad's 10 Gallon Rig

Taste Rating(out of 50): 30.0

Brewhouse Efficiency: 72.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

1.90 ml Lactic Acid (Mash 60.0 min) Misc

1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc

22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.19 %

2.00 lb Vienna Malt (3.5 SRM) Grain 8.29 %

0.13 lb Carafa II (412.0 SRM) Grain 0.52 %

1.21 oz Centennial [9.90 %] (60 min) Hops 19.9 IBU

1.21 oz Chinook [12.80 %] (60 min) Hops 25.7 IBU

1.00 oz Northern Brewer [9.80 %] (15 min) Hops 8.1 IBU

1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc

1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc

4.00 oz Citra [14.40 %] (0 min) (Aroma Hop-Steep) Hops -

1.00 oz Amarillo Gold [8.90 %] (0 min) (Aroma Hop-Steep) Hops -

1.00 oz Cascade [7.40 %] (0 min) (Aroma Hop-Steep) Hops -

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Beer Profile

Est Original Gravity: 1.061 SG

Measured Original Gravity: 1.061 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 6.22 %

Actual Alcohol by Vol: 6.39 %

Bitterness: 53.6 IBU

Calories: 272 cal/pint

Est Color: 7.2 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out

Total Grain Weight: 24.13 lb

Sparge Water: 8.39 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: TRUE

Mash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out

Step Time Name Description Step Temp

60 min Mash In Add 31.99 qt of water at 162.7 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.3

Pressure/Weight: 12.5 PSI

Carbonation Used: Keg

Keg/Bottling Temperature: 45.0 F

Age for: 7.0 days

Storage Temperature: 35.0 F

Notes

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