Copy of Munich Helles
Munich Helles

 

Type: All Grain

 Date: 11/28/2012

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
0.50 tsp Calcium Chloride (Mash 60.0 min) Misc
16.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 88.89 %
2.00 lb Munich Malt (9.0 SRM) Grain 11.11 %
3.54 oz Tettnang [4.00 %] (60 min) Hops 27.0 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
2 Pkgs German Lager X (White Labs #WLP835) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.53 % Actual Alcohol by Vol: 5.34 %
Bitterness: 27.0 IBU Calories: 225 cal/pint
Est Color: 4.4 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 18.00 lb
Sparge Water: 8.66 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 28.00 qt of water at 159.1 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 35.0 F  
 

Notes

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