Oatmeal Stout
Oatmeal Stout

 

Type: All Grain

 Date: 10/19/2005

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 6.20 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: Slightly thin in body. Good taste. Put on TAD after two weeks. Will see how it ages.
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 74.63 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 5.33 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 5.33 %
0.50 lb Wheat, Torrified (1.7 SRM) Grain 5.33 %
0.38 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.05 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.67 %
1.50 oz Fuggles [4.50 %] (60 min) Hops 24.7 IBU
0.25 oz Goldings, East Kent [5.00 %] (15 min) Hops 2.3 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.25 lb Brown Sugar, Light (8.0 SRM) Sugar 2.67 %
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.81 % Actual Alcohol by Vol: 4.82 %
Bitterness: 27.0 IBU Calories: 227 cal/pint
Est Color: 27.3 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 9.13 lb
Sparge Water: 4.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
90 min Step Add 11.87 qt of water at 163.2 F 152.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Young's Oatmeal Stout. Beer Captured page 108. Toast the oats at 300 for 60 minutes.

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