Kessler Wedding Bock
Mailbock/Helles Bock

 

Type: All Grain

 Date: 7/16/2012

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
22.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 84.62 %
4.00 lb Vienna Malt (3.5 SRM) Grain 15.38 %
1.25 oz Magnum [10.00 %] (60 min) Hops 19.8 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
2.00 oz Perle [7.20 %] (5 min) Hops 4.6 IBU
1 Pkgs Munich Helles Yeast (White Labs #WLP860) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.31 % Actual Alcohol by Vol: 7.19 %
Bitterness: 24.4 IBU Calories: 327 cal/pint
Est Color: 4.9 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 26.00 lb
Sparge Water: 8.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 32.01 qt of water at 161.5 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 35.0 F  
 

Notes

Created with BeerSmith