Mexican IPL
Specialty Beer

 

Type: All Grain

 Date: 4/1/2012

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.09 %
5.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 21.28 %
2.00 lb Vienna Malt (3.5 SRM) Grain 8.51 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.13 %
2.00 oz Columbus (Tomahawk) [13.20 %] (60 min) Hops 46.1 IBU
1.00 oz Galena [13.40 %] (20 min) Hops 14.2 IBU
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 oz Northern Brewer [9.80 %] (5 min) Hops 3.4 IBU
4.00 oz 2011 Sedona Centennial [10.00 %] (0 min) (Aroma Hop-Steep) Hops -
2.00 oz 2011 Sedona Nugget [10.00 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.90 % Actual Alcohol by Vol: 6.00 %
Bitterness: 63.7 IBU Calories: 274 cal/pint
Est Color: 5.5 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 23.50 lb
Sparge Water: 8.32 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 32.00 qt of water at 160.4 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 8.7 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 35.0 F Age for: 14.0 days
Storage Temperature: 35.0 F  
 

Notes
Whirlpool 0 minute hop additions hot for 30 minutes before starting chilling.

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