American Brown
American Brown Ale

 

Type: Extract

 Date: 2/5/2005

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 84.85 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.06 %
0.50 lb Honey Malt (25.0 SRM) Grain 6.06 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.03 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 25.3 IBU
2.00 oz Cascade [5.50 %] (5 min) (First Wort Hop) Hops 6.5 IBU
1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 4.54 % Actual Alcohol by Vol: 3.26 %
Bitterness: 31.8 IBU Calories: 220 cal/pint
Est Color: 17.8 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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