Liberty Ale
American Pale Ale

 

Type: All Grain

Date: 10/1/2005

Batch Size: 5.00 gal

Brewer: Brad Nixon
Boil Size: 6.00 gal Asst Brewer: Ray Anaya
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 94.62 %
0.63 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.38 %
1.27 oz Northern Brewer [8.50 %] (60 min) Hops 35.3 IBU
1.00 oz Cascade [5.50 %] (Dry Hop 14 days) Hops -
0.42 oz Northern Brewer [8.50 %] (15 min) Hops 5.8 IBU
0.42 oz Cascade [5.50 %] (15 min) Hops 3.8 IBU
0.50 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -
0.50 oz Northern Brewer [8.50 %] (1 min) (Aroma Hop-Steep) Hops -
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.063 SG

Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.00 % Actual Alcohol by Vol: 6.00 %
Bitterness: 44.9 IBU Calories: 269 cal/pint
Est Color: 5.6 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 11.63 lb
Sparge Water: 3.87 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 15.11 qt of water at 159.8 F 149.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

First all-grain batch.

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