Double Barrel Ale
Wood Aged Beer

 

Type: All Grain

 Date: 5/30/2011

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer: Troy Brown
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.00
Taste Notes: Very good. Oak is good, but not overpowering.
 

Ingredients

Amount Item Type % or IBU
21.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 86.43 %
1.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.03 %
1.25 lb Munich Malt - 10L (10.0 SRM) Grain 5.03 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.01 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 0.50 %
1.93 oz Williamette [4.50 %] (60 min) Hops 14.5 IBU
4.19 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.93 oz Williamette [4.50 %] (5 min) Hops 2.9 IBU
1.90 oz Willamette [6.00 %] (1 min) (Aroma Hop-Steep) Hops -
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
4.00 oz Oak Chips (Primary 7.0 days) Misc
2.00 oz Oak Chips (Secondary 7.0 days) Misc
1.90 oz Willamette [6.00 %] (Dry Hop 7 days) Hops -

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.13 % Actual Alcohol by Vol: 6.27 %
Bitterness: 17.4 IBU Calories: 278 cal/pint
Est Color: 15.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 24.88 lb
Sparge Water: 8.48 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 31.99 qt of water at 163.3 F 152.0 F
10 min Step Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes

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