Big Ass Barley Wine

Type: Extract

Date: 9/13/2005

Batch Size: 5.00 gal

Brewer: Brad Nixon

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

14.00 lb Pale Liquid Extract (8.0 SRM) Extract 94.51 %

0.81 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.49 %

1.00 oz Chinook [13.00 %] (60 min) Hops 21.8 IBU

2.00 oz Nugget [13.00 %] (60 min) Hops 43.5 IBU

0.25 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -

0.25 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -

1.00 oz Cascade [5.50 %] (15 min) Hops 4.6 IBU

1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1.00 tsp Yeast Nutrient (Boil 20.0 min) Misc

1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale

Beer Profile

Est Original Gravity: 1.101 SG

Measured Original Gravity: 1.085 SG

Est Final Gravity: 1.022 SG

Measured Final Gravity: 1.019 SG

Estimated Alcohol by Vol: 10.41 %

Actual Alcohol by Vol: 8.65 %

Bitterness: 69.8 IBU

Calories: 392 cal/pint

Est Color: 16.1 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.1

Pressure/Weight: 3.0 oz

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Used yeast from secondary yeast cake of Celebration Ale (WLP001).
Carboy exploded. Batch lost.

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