Big Hairy Monkey
American Barleywine

 

Type: All Grain

 Date: 7/31/2010

Batch Size: 9.25 gal

 Brewer: Brad Nixon
Boil Size: 12.96 gal Asst Brewer:
Boil Time: 120 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
30.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
3.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 15.38 %
1.23 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 24.6 IBU
1.23 oz Galena [13.40 %] (60 min) Hops 23.6 IBU
1.23 oz Northern Brewer [8.90 %] (30 min) Hops 12.0 IBU
1.23 oz Columbus (Tomahawk) [14.00 %] (20 min) Hops 14.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Wyeast Yeast Nutrient (Boil 10.0 min) Misc
2.47 oz Cascade [5.40 %] (5 min) Hops 3.8 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.101 SG

 Measured Original Gravity: 1.109 SG
Est Final Gravity: 1.022 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 10.33 % Actual Alcohol by Vol: 12.50 %
Bitterness: 79.0 IBU Calories: 511 cal/pint
Est Color: 15.8 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 33.00 lb
Sparge Water: 7.92 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 36.00 qt of water at 163.0 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.2
Pressure/Weight: 5.4 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 32.0 F Age for: 364.0 days
Storage Temperature: 32.0 F  
 

Notes
1st place in Category 19 at The Bruery's Batch 300 contest.
1st place in Category 19 at Hangar 24 2nd Annual Homebrew Contest.
1st Place at 24th Annual Southern California Regional Homebrew Championship.

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