Absurd Happiness IPA
American IPA

 

Type: All Grain

 Date: 5/31/2010

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
25.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.29 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.57 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 3.57 %
4.00 oz Galena [13.40 %] (60 min) Hops 81.8 IBU
1.00 oz Cascade [4.10 %] (30 min) Hops 4.8 IBU
2.00 oz Cascade [4.10 %] (15 min) Hops 6.2 IBU
4.19 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
2.00 oz Oak Chips (Secondary 7.0 days) Misc
2.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 7 days) Hops -
1.00 oz Cascade [4.10 %] (Dry Hop 7 days) Hops -

 

Beer Profile

Est Original Gravity: 1.073 SG

 Measured Original Gravity: 1.073 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 7.40 % Actual Alcohol by Vol: 7.58 %
Bitterness: 92.8 IBU Calories: 331 cal/pint
Est Color: 6.8 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 28.00 lb
Sparge Water: 7.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 36.00 qt of water at 161.0 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 8.7 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 35.0 F Age for: 7.0 days
Storage Temperature: 35.0 F  
 

Notes

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