Jalapeno Mead

Type: Extract

Date: 8/20/2005

Batch Size: 5.00 gal

Brewer: Brad Nixon

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

1.00 oz Jalapeno Pepper (Secondary 12.0 weeks) Misc

1.00 tsp Yeast Nutrient (Boil 3.0 min) Misc

15.00 lb Honey (1.0 SRM) Sugar 100.00 %

1 Pkgs Sweet Mead/Wine (White Labs #WLP720) Yeast-Wine

Beer Profile

Est Original Gravity: 1.104 SG

Measured Original Gravity: 1.104 SG

Est Final Gravity: 1.024 SG

Measured Final Gravity: 1.024 SG

Estimated Alcohol by Vol: 10.45 %

Actual Alcohol by Vol: 10.52 %

Bitterness: 0.0 IBU

Calories: 491 cal/pint

Est Color: 3.2 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 0.0

Pressure/Weight: -2.7 oz

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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