Copy of Crown Town Pilsner
German Pilsner (Pils)

 

Type: All Grain

 Date: 4/7/2010

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 100.00 %
1.00 oz Magnum [13.00 %] (60 min) Hops 24.0 IBU
1.50 oz Hallertauer [4.30 %] (15 min) Hops 5.9 IBU
1.50 oz Hallertauer [4.30 %] (1 min) Hops 0.5 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp Wyeast Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.74 % Actual Alcohol by Vol: 5.34 %
Bitterness: 30.5 IBU Calories: 230 cal/pint
Est Color: 3.5 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 18.00 lb
Sparge Water: 7.66 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 32.00 qt of water at 158.0 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 9.7 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 33.0 F Age for: 28.0 days
Storage Temperature: 33.0 F  
 

Notes
Mash 14 lbs. in mashtun with 7 gallons at 157.1F
Mash 4 lbs. in pot with 1 gallon at 164.2F, then raise to 210F in oven before putting in pressure cooker at 15psi for 10 minutes. Mix in with main mash.
5 gm each Gypsum and Calcium Chloride in main mash. 0.8 gm each in decoction mash.

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