OMG Rye Pale Ale

Type: All Grain

Date: 3/14/2010

Batch Size: 10.25 gal

Brewer: Brad Nixon

Boil Size: 13.50 gal

Asst Brewer:

Boil Time: 90 min

Equipment: Brad's 10 Gallon Rig

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 72.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

15.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.41 %

2.13 lb Munich Malt - 10L (10.0 SRM) Grain 10.09 %

2.00 lb Rye Malt (4.7 SRM) Grain 9.50 %

1.06 lb Victory Malt (25.0 SRM) Grain 5.03 %

0.63 lb Honey Malt (25.0 SRM) Grain 2.97 %

2.00 oz Amarillo [9.10 %] (Dry Hop 3 days) Hops -

1.00 oz Magnum [13.00 %] (60 min) Hops 23.1 IBU

1.00 oz Willamette [4.90 %] (30 min) Hops 6.7 IBU

1.00 oz Goldings, East Kent [5.00 %] (20 min) Hops 5.4 IBU

1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 3.2 IBU

2.28 oz Cascade [5.40 %] (1 min) Hops 0.9 IBU

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1.00 tsp Wyeast Yeast Nutrient (Boil 10.0 min) Misc

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.053 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 5.29 %

Actual Alcohol by Vol: 5.34 %

Bitterness: 39.3 IBU

Calories: 235 cal/pint

Est Color: 7.3 SRM

Color:

Color

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body

Total Grain Weight: 21.06 lb

Sparge Water: 8.02 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Temperature Mash, 1 Step, Medium Body

Step Time Name Description Step Temp

60 min Saccharification Add 32.00 qt of water at 163.8 F 154.0 F

10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 7.3 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 32.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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