Flotation Ale
American Amber Ale

 

Type: All Grain

 Date: 2/28/2010

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
15.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.63 %
1.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.83 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.21 %
0.06 lb Black (Patent) Malt (500.0 SRM) Grain 0.34 %
1.00 oz Columbus (Tomahawk) [14.00 %] (90 min) Hops 28.1 IBU
2.00 oz Cascade [5.40 %] (30 min) Hops 15.6 IBU
2.00 oz Hallertauer [4.30 %] (20 min) Hops 9.8 IBU
0.75 oz Simcoe [13.00 %] (20 min) Hops 11.1 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Wyeast Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
3.00 oz Amarillo Gold [7.00 %] (Dry Hop 3 days) Hops -

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.52 % Actual Alcohol by Vol: 5.47 %
Bitterness: 64.6 IBU Calories: 229 cal/pint
Est Color: 14.8 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 17.81 lb
Sparge Water: 8.63 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 28.00 qt of water at 164.6 F 155.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 7.3 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 32.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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