Kolsch 2
Kolsch

 

Type: All Grain

 Date: 2/13/2010

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 94.74 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.26 %
3.87 oz Hallertauer [3.00 %] (60 min) Hops 21.1 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.91 % Actual Alcohol by Vol: 5.08 %
Bitterness: 21.1 IBU Calories: 226 cal/pint
Est Color: 3.8 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 19.00 lb
Sparge Water: 7.78 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 32.00 qt of water at 158.4 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 7.8 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 33.0 F Age for: 28.0 days
Storage Temperature: 33.0 F  
 

Notes
3rd at Place 2010 National Homebrew Competition First Round Southwest Region category 6

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