Circle City Steamer 2
California Common Beer

 

Type: All Grain

 Date: 1/29/2010

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.43 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.55 %
2.00 lb Vienna Malt (3.5 SRM) Grain 9.55 %
0.75 lb Victory Malt (25.0 SRM) Grain 3.58 %
0.19 lb Pale Chocolate (200.0 SRM) Grain 0.88 %
4.00 oz Northern Brewer [8.90 %] (Dry Hop 4 days) Hops -
1.22 oz Northern Brewer [8.90 %] (60 min) Hops 19.2 IBU
2.00 oz Northern Brewer [8.90 %] (15 min) Hops 15.6 IBU
2.00 oz Northern Brewer [8.90 %] (1 min) Hops 1.4 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp Wyeast Nutrient Blend (Boil 10.0 min) Misc
1 Pkgs San Francisco Lager (White Labs #WLP810) [Starter 3000 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.78 % Actual Alcohol by Vol: 5.08 %
Bitterness: 36.1 IBU Calories: 237 cal/pint
Est Color: 10.4 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 20.94 lb
Sparge Water: 8.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 180.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 32.00 qt of water at 160.8 F 152.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.7
Pressure/Weight: 10.1 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 32.0 F Age for: 28.0 days
Storage Temperature: 32.0 F  
 

Notes
Next time I brew this I am going to use a neutral bittering hop and load up the late hops with even more NB at 10-5-0 and dry hop it.

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