Copy of Celebration Ale

Type: Extract

Date: 8/3/2005

Batch Size: 5.00 gal

Brewer: Brad Nixon

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

9.00 lb Pale Liquid Extract (8.0 SRM) Extract 90.00 %

1.00 lb Caramel/Crystal Malt - 75L (75.0 SRM) Grain 10.00 %

1.00 oz Chinook [13.00 %] (60 min) Hops 32.9 IBU

0.25 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -

0.25 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -

1.00 oz Cascade [5.50 %] (15 min) Hops 6.9 IBU

1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

4.00 oz Malto-Dextrine (Boil 60.0 min) Misc

1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale

Beer Profile

Est Original Gravity: 1.066 SG

Measured Original Gravity: 1.056 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.015 SG

Estimated Alcohol by Vol: 6.65 %

Actual Alcohol by Vol: 5.35 %

Bitterness: 39.8 IBU

Calories: 251 cal/pint

Est Color: 15.2 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 11.2 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 40.0 F

Age for: 0.0 days

Storage Temperature: 52.0 F

Notes

Steep specialty grain at 150 degrees for 30 minutes. Sparge with 150 degree water.
If it turns out good, try it again using Columbus (Tomahawk) instead of Chinook. Used my own Cascade hops for dry hopping.

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