CCB Extra Pale Ale 2
American Pale Ale

 

Type: All Grain

 Date: 12/12/2009

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.50 gal Asst Brewer: Scott Taylor
Boil Time: 90 min Equipment: Brad's 10 Gallon Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.00 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.00 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.00 %
1.35 oz Magnum [13.00 %] (60 min) Hops 31.5 IBU
1.95 oz Cascade [5.40 %] (10 min) Hops 6.9 IBU
1.95 oz Amarillo Gold [7.00 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 2830 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.03 % Actual Alcohol by Vol: 5.34 %
Bitterness: 38.3 IBU Calories: 230 cal/pint
Est Color: 4.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 20.00 lb
Sparge Water: 8.90 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
60 min Mash In Add 28.00 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes

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