Hi-Ho Rye PA
Specialty Beer

 

Type: All Grain

 Date: 9/25/2009

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 13.73 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.61 %
5.00 lb Rye Malt (4.7 SRM) Grain 18.78 %
2.00 lb Carared (20.0 SRM) Grain 7.51 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.63 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 0.47 %
0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (90 min) Hops 24.5 IBU
0.50 oz Amarillo [7.00 %] (Dry Hop 3 days) Hops -
0.73 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 16.7 IBU
1.00 oz Cascade [5.40 %] (30 min) Hops 6.8 IBU
1.00 oz Cascade [5.40 %] (15 min) Hops 4.4 IBU
0.50 tsp Gypsum (Calcium Sulfate) (Boil 90.0 min) Misc
0.50 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp Wyeast Yeast Nutrient (Boil 10.0 min) Misc
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.065 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.57 % Actual Alcohol by Vol: 6.13 %
Bitterness: 52.3 IBU Calories: 279 cal/pint
Est Color: 12.3 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 26.63 lb
Sparge Water: 8.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 180.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 36.00 qt of water at 160.5 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 7.3 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 32.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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