Crown Town Brown
American Brown Ale

 

Type: All Grain

 Date: 9/5/2009

Batch Size: 10.25 gal

 Brewer: Brad Nixon
Boil Size: 12.71 gal Asst Brewer:
Boil Time: 70 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.31 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.00 %
1.88 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.00 %
0.53 lb Chocolate Malt (350.0 SRM) Grain 2.80 %
0.04 lb Black (Patent) Malt (500.0 SRM) Grain 0.20 %
2.05 oz Willamette [6.00 %] (60 min) Hops 21.7 IBU
1.20 oz Willamette [6.00 %] (10 min) Hops 4.6 IBU
1.20 oz Tettnang [4.00 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
4.19 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.06 % Actual Alcohol by Vol: 4.43 %
Bitterness: 26.3 IBU Calories: 219 cal/pint
Est Color: 17.9 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 18.75 lb
Sparge Water: 8.21 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 28.00 qt of water at 164.0 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 7.3 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 32.0 F Age for: 28.0 days
Storage Temperature: 32.0 F  
 

Notes

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