Brad's East Coast Lager

Type: Extract

Date: 8/3/2005

Batch Size: 5.00 gal

Brewer: Brad Nixon

Boil Size: 2.50 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 93.33 %

0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.67 %

0.25 oz Hallertauer Mittelfrueh [4.00 %] (Dry Hop 3 days) Hops -

2.00 oz Tettnang [4.50 %] (60 min) Hops 18.6 IBU

0.50 oz Hallertauer Mittelfrueh [4.00 %] (15 min) Hops 2.1 IBU

0.50 oz Tettnang [4.50 %] (2 min) (Aroma Hop-Steep) Hops -

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager

Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.051 SG

Est Final Gravity: 1.011 SG

Measured Final Gravity: 1.015 SG

Estimated Alcohol by Vol: 5.12 %

Actual Alcohol by Vol: 4.69 %

Bitterness: 20.7 IBU

Calories: 228 cal/pint

Est Color: 7.7 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 11.2 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 40.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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