Maibock
Mailbock/Helles Bock

 

Type: All Grain

 Date: 7/24/2009

Batch Size: 10.00 gal

 Brewer: Brad Nixon
Boil Size: 13.43 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
21.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 81.31 %
5.00 lb Munich Malt - 10L (10.0 SRM) Grain 18.69 %
0.97 oz Magnum [13.00 %] (60 min) Hops 20.2 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.70 ml Lactic Acid (Mash 60.0 min) Misc
4.00 gm Calcium Chloride (Boil 90.0 min) Misc
4.00 gm Calcium Chloride (Mash 60.0 min) Misc
4.40 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
5.00 gm Gypsum (Calcium Sulfate) (Boil 90.0 min) Misc
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2 Pkgs German Lager (White Labs #WLP830) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.071 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 7.22 % Actual Alcohol by Vol: 5.87 %
Bitterness: 20.2 IBU Calories: 269 cal/pint
Est Color: 6.9 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 26.75 lb
Sparge Water: 7.89 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
60 min Saccharification Add 36.00 qt of water at 165.1 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 7.3 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 32.0 F Age for: 182.0 days
Storage Temperature: 32.0 F  
 

Notes

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