Copy of Circle City Amber Lager
Vienna Lager

 

Type: All Grain

 Date: 5/13/2009

Batch Size: 10.00 gal

 Brewer: Brad Nixon
Boil Size: 13.43 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pilsner - BC Group Buy 2007 (2.0 SRM) Grain 36.36 %
7.00 lb Vienna Malt (3.5 SRM) Grain 36.36 %
5.00 lb Munich Malt (8.0 SRM) Grain 25.97 %
0.25 lb Carafa I (337.0 SRM) Grain 1.30 %
3.50 oz Hallertauer [3.00 %] (60 min) Hops 19.2 IBU
1.11 oz Hallertauer [3.00 %] (10 min) Hops 2.2 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp Wyeast Nutrient Blend (Boil 10.0 min) Misc
1.90 ml Lactic Acid (Mash 60.0 min) Misc
2.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.00 gm Calcium Chloride (Mash 60.0 min) Misc
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.36 % Actual Alcohol by Vol: 5.21 %
Bitterness: 21.4 IBU Calories: 231 cal/pint
Est Color: 10.1 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 19.25 lb
Sparge Water: 8.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
60 min Saccharification Add 28.00 qt of water at 162.0 F 152.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 8.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 32.0 F Age for: 28.0 days
Storage Temperature: 32.0 F  
 

Notes

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