Copy of Double Barrel Ale
Wood Aged Beer

 

Type: All Grain

Date: 12/30/2008

Batch Size: 10.00 gal

Brewer: Brad Nixon
Boil Size: 12.75 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.00
Taste Notes: Very good. Oak is good, but not overpowering.
 

Ingredients

Amount Item Type % or IBU
21.50 lb Maris Otter - 2007 BC Group Buy (2.6 SRM) Grain 86.43 %
1.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.03 %
1.25 lb Munich Malt - 2007 BC Group Buy (10.0 SRM) Grain 5.03 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.01 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 0.50 %
1.90 oz Willamette [6.00 %] (Dry Hop 7 days) Hops -
1.93 oz Williamette [4.50 %] (60 min) Hops 14.2 IBU
1.93 oz Williamette [4.50 %] (5 min) Hops 2.8 IBU
1.90 oz Willamette [6.00 %] (1 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
2.00 oz Oak Chips (Secondary 7.0 days) Misc
4.00 oz Oak Chips (Primary 7.0 days) Misc
4.19 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.064 SG

Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.53 % Actual Alcohol by Vol: 6.66 %
Bitterness: 17.1 IBU Calories: 292 cal/pint
Est Color: 15.1 SRM Color:
Color
 

Mash Profile

Mash Name: My Mash Total Grain Weight: 24.88 lb
Sparge Water: 7.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 31.99 qt of water at 163.3 F 152.0 F
10 min Step Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes

3rd Place at 2009 Southern California Regional Homebrew Championships

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