Belgian Pale Ale
Belgian Pale Ale

 

Type: All Grain

 Date: 12/20/2008

Batch Size: 10.00 gal

 Brewer: Brad Nixon
Boil Size: 13.19 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pilsner - BC Group Buy 2007 (2.0 SRM) Grain 88.89 %
1.50 lb Caramunich Malt (56.0 SRM) Grain 7.41 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 3.70 %
2.58 oz Williamette [4.50 %] (60 min) Hops 20.9 IBU
4.19 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 oz Williamette [4.50 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Antwerp Ale Yeast (White Labs #WLP515) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.47 % Actual Alcohol by Vol: 5.74 %
Bitterness: 20.9 IBU Calories: 249 cal/pint
Est Color: 9.0 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 20.25 lb
Sparge Water: 8.87 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 180.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
45 min Saccharification Add 28.00 qt of water at 162.5 F 152.0 F
15 min Mash Out Heat to 168.0 F over 15 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 8.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 32.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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