Single Hop Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 12/14/2008

Batch Size: 10.00 gal

 Brewer: Brad Nixon
Boil Size: 12.75 gal Asst Brewer:
Boil Time: 70 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.60
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
19.00 lb Pale Malt (2 Row) US - 2007 BC Group Buy (2.0 SRM) Grain 95.00 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.00 %
4.00 oz Cascade - homegrown [5.00 %] (70 min) (Mash Hop) Hops 6.5 IBU
3.00 oz Cascade - homegrown [5.00 %] (60 min) Hops 23.6 IBU
2.00 oz Cascade - homegrown [5.00 %] (10 min) Hops 5.7 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
4.19 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.66 % Actual Alcohol by Vol: 5.74 %
Bitterness: 35.8 IBU Calories: 249 cal/pint
Est Color: 6.1 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 20.00 lb
Sparge Water: 8.40 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 28.00 qt of water at 164.7 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 32.0 F  
 

Notes

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