Copy of Schwarzbier (2)
Schwarzbier (Black Beer)

 

Type: All Grain

 Date: 10/31/2008

Batch Size: 10.00 gal

 Brewer: Brad Nixon
Boil Size: 12.75 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.80
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Munich Malt (8.0 SRM) Grain 60.00 %
5.00 lb Pilsen (1.8 SRM) Grain 25.00 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.00 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 5.00 %
0.50 lb Carafa I (337.0 SRM) Grain 2.50 %
0.50 lb Roasted Barley (300.0 SRM) Grain 2.50 %
0.95 oz Magnum [13.00 %] (60 min) Hops 22.1 IBU
2.00 oz Hallertauer US [3.50 %] (20 min) Hops 7.6 IBU
1.00 tsp Wyeast Nutrient Blend (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
2 Pkgs Southern German Lager (White Labs #WLP838) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.05 % Actual Alcohol by Vol: 5.21 %
Bitterness: 29.7 IBU Calories: 236 cal/pint
Est Color: 30.5 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 20.00 lb
Sparge Water: 8.40 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 28.00 qt of water at 164.7 F 154.0 F
10 min Step Heat to 168.0 F over 2 min 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 13.4 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
2nd Place - 2009 America's Finest City Homebrew Competition.

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