Foreign Extra Stout
Foreign Extra Stout

 

Type: All Grain

 Date: 10/23/2008

Batch Size: 10.00 gal

 Brewer: Brad Nixon
Boil Size: 12.75 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.30
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
24.50 lb Maris Otter - 2007 BC Group Buy (2.6 SRM) Grain 84.48 %
1.50 lb Roasted Barley (300.0 SRM) Grain 5.17 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.45 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.45 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 3.45 %
1.93 oz Galena [13.40 %] (60 min) Hops 38.7 IBU
2.00 oz Cascade [4.10 %] (5 min) Hops 2.4 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
4.19 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.076 SG

 Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 7.73 % Actual Alcohol by Vol: 7.98 %
Bitterness: 41.2 IBU Calories: 345 cal/pint
Est Color: 34.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 29.00 lb
Sparge Water: 8.48 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 32.00 qt of water at 167.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Add salts to mash. Add lactic acid to sparge water.

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