CaliUncommon
California Common Beer

 

Type: All Grain

 Date: 8/8/2008

Batch Size: 10.00 gal

 Brewer: Brad Nixon
Boil Size: 12.75 gal Asst Brewer:
Boil Time: 70 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 66.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pale Malt (2 Row) US - 2007 BC Group Buy (2.0 SRM) Grain 79.35 %
2.00 lb Munich Malt (8.0 SRM) Grain 8.82 %
1.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.71 %
0.75 lb Victory Malt (25.0 SRM) Grain 3.31 %
0.19 lb Pale Chocolate (200.0 SRM) Grain 0.82 %
1.22 oz Magnum [13.00 %] (60 min) Hops 28.0 IBU
3.00 oz Northern Brewer [6.00 %] (15 min) Hops 15.8 IBU
3.00 oz Northern Brewer [6.00 %] (1 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 tsp Wyeast Nutrient Blend (Boil 10.0 min) Misc
1.90 ml Lactic Acid (Mash 60.0 min) Misc
1 Pkgs San Francisco Lager (White Labs #WLP810) [Starter 3000 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 4.90 % Actual Alcohol by Vol: 4.30 %
Bitterness: 43.7 IBU Calories: 225 cal/pint
Est Color: 10.7 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 22.69 lb
Sparge Water: 8.23 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 180.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 30.00 qt of water at 159.4 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 8.7 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 35.0 F Age for: 28.0 days
Storage Temperature: 32.0 F  
 

Notes

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