Copy of Maibock
Mailbock/Helles Bock

 

Type: All Grain

 Date: 7/19/2008

Batch Size: 10.00 gal

 Brewer: Brad Nixon
Boil Size: 12.75 gal Asst Brewer:
Boil Time: 90 min Equipment: Brad's 10 Gallon System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 64.20
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
18.75 lb Pilsner - BC Group Buy 2007 (2.0 SRM) Grain 65.22 %
10.00 lb Munich Malt (8.0 SRM) Grain 34.78 %
1.29 oz Magnum [13.00 %] (60 min) Hops 26.6 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
4.40 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc
2 Pkgs German Lager (White Labs #WLP830) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.069 SG

 Measured Original Gravity: 1.069 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 7.01 % Actual Alcohol by Vol: 7.06 %
Bitterness: 26.6 IBU Calories: 312 cal/pint
Est Color: 8.1 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 28.75 lb
Sparge Water: 7.45 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 36.00 qt of water at 161.3 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes

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