Munich Dunkel

Type: All Grain

Date: 6/20/2008

Batch Size: 11.00 gal

Brewer: Brad Nixon

Boil Size: 13.92 gal

Asst Brewer: Ray Anaya

Boil Time: 70 min

Equipment: Brad's 10 Gallon System

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 66.60

Taste Notes:

Ingredients

Amount Item Type % or IBU

21.50 lb Munich Malt (8.0 SRM) Grain 97.73 %

0.50 lb Carafa I (337.0 SRM) Grain 2.27 %

0.70 oz Magnum [13.00 %] (60 min) Hops 15.1 IBU

2.11 oz Hallertauer US [3.50 %] (20 min) Hops 7.5 IBU

4.40 gm Wyeast Nutrient Blend (Boil 10.0 min) Misc

1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc

2 Pkgs German Lager (White Labs #WLP830) Yeast-Lager

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.050 SG

Est Final Gravity: 1.011 SG

Measured Final Gravity: 1.014 SG

Estimated Alcohol by Vol: 5.04 %

Actual Alcohol by Vol: 4.69 %

Bitterness: 22.6 IBU

Calories: 223 cal/pint

Est Color: 15.7 SRM

Color:

Color

Mash Profile

Mash Name: My Mash

Total Grain Weight: 22.00 lb

Sparge Water: 9.31 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

My Mash

Step Time Name Description Step Temp

90 min Step Add 30.00 qt of water at 165.0 F 154.0 F

10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 7.3 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 32.0 F

Age for: 28.0 days

Storage Temperature: 32.0 F

Notes

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