Light Ale
American Pale Ale

 

Type: Extract

 Date: 1/1/2005

Batch Size: 5.00 gal

 Brewer: Brad Nixon
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.69 %
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 92.31 %
0.50 oz Cascade [7.00 %] (60 min) Hops 10.3 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1.00 oz Cascade [7.00 %] (1 min) (Aroma Hop-Steep) Hops -

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.19 % Actual Alcohol by Vol: 4.30 %
Bitterness: 10.3 IBU Calories: 199 cal/pint
Est Color: 7.5 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
First batch ever. Actually tasted pretty good. B3 kit 105.

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